![]() ![]() Goh Wei Ping, a doctor who dines at restaurants at least three times a week, said: “There are just too many restaurants out there to try. Yet, when they come together, they create something exciting and unique.” A regular at collaboration dinners featuring star-studded chefs throughout the year, Goh said: “I really enjoy tasting the new flavours and seeing the creativity between the chefs who can sometimes have very different cuisine styles. ![]() Shipping executive HL Goh is already excited about booking his reservation. This series will feature well-known chefs from the region teaming up with their peers in Singapore to serve exclusive collaboration meals. This year, the dining public can join the festivities thanks to the maiden Asian iteration of the 50 Best Signature Sessions. ![]() The pandemic years that followed saw results revealed online or at various country by country events. There is a distinct buzz surrounding the event since this is the award’s first in-person gathering since 2019. Ten years since that inaugural event, Singapore will once again play host to Asia’s 50 Best Restaurants awards ceremony on Mar 28, with the annual ranking revealed at a gala evening at Resort World Sentosa. Reservations often soar at dining establishments that find a place on it and the badge of honour can help attract better manpower, an oft-lamented challenge in the industry. Since then, restaurants throughout the region have been bringing their A-game in a bid to secure a coveted spot on the list, which has an undeniable impact on their bottom lines. It’s been a decade since the Asia’s 50 Best Restaurants awards first rolled into Singapore and into the dining public’s consciousness. ![]()
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